Karbolyn is a homopolysaccharide (technically a complex carbohydrate). Karbolyn is made up of many monosaccharides joined together by glycosidic bonds. These are very large bonds that are branched macromolecules. The “Molecular Mass” has been positively chosen to allow absorption through the stomach at a rate much greater than maltodextrin, dextrose, bread, pasta, rice, or any other carb product on the market. This is due to the unique properties found in the patent-pending process. Karbolyn is completely free of simple sugars.
Karbolyn’s other main feature is its ability to sustain energy levels.
Karbolyn is produced using a newly developed “Enzymatic Milling Process”. The food source to produce the Karbolyn is corn, potato & rice. The finished product is a modified molecular mass polysaccharide that is absorbed very quickly without any side effects, stomach bloating, or discomfort plus it mixes instantly.
This product was invented for the sole purpose of carbohydrate loading. It was designed for Elite Athletes looking for a fast, safe, and high-performance way to easily load the muscle with accessible muscle energy (glycogen).